I’ve been hearing about a new gadget. An electric smoker with electronic temperature control and timer. It was insulated so that the food was stay hot and you could add wood chips from outside. You could smoke at relatively low temperaturs for a long time.

You can get them at Academy, Sam’s and Bass Pro. I told Sweetie about my new obsession and she gave me the wifely, “uh uh”. So then some time passes and they go on sale at Academy. I tell her about it and she says well maybe you will get one for Christmas. I said well actually I would like to just go buy it. So, my loving devoted wife says “OK.” Whew so I go get it.

Today I got to try it out. I smoked a pork loin for dinner today and a turkey breast for Thanksgiving Dinner. I used apple cider and pecan for the smoking.

The pork loin was delicious. I hope that the turkey works.

The turkey after about 9 hours.

Notice the meat thermometer. I’m all about food safety while smoking!
Two hours later