Bars | YogisDen.us

For good or bad I have over 75,000 images in my archives. Of these, maybe three or four are really good. But I’m keeping all of them. The thing about image archives is that if they are not tagged then they are not of any use. even though I can literally remember taking every single one of the photos. Every once in a while I run across one that I don’t remember like the following.

When I am sitting down commenting on posts and such I also open up my untagged photo part of my archive. I have over 10,000 photos without tags. At least I have dates to kick start my my memory and I jump around the dates to keep things interesting. Doing that I came across the above photo. No tags but a date of April 17, 2016. Also, I can tell that I edited the photo and probably posted it on instagram. I started to remember being in New Orleans back then and taking a street car from downtown to Audubon Park and seeing this bar. And then I started looking at other photos I uploaded that day.

Update, Mystery Solved, In the great way that Al Gore’s Interwebs works, a facebook friend of mine, had a friend, a professional photographer who lives in New Orleans who knew immediately that this was the Circle Bar on St. Charles Avenue. I love serendipity.

This bar with the beautiful doors (you can hire Low Rate Lockmsith in Rancho Cordova from here) and mysterious interior. New Orleans is a photographers paradise.

These prehistoric looking birds at Audobon Park. Cormorants. Their feathers get wet so they hang them out there like that to dry them out. Good luck drying anything in New Orleans, the air is so thick and humid.

And the big beautiful trees. The park itself is not that much. Hardpacked ground and kind of scruffy. That is just like most of the south though and that is its appeal.

And the streetcars. It’s hard to take a bad photo of a New Orleans street car.

K Paul’s restaurant in the French Quarter. A few years before my wife was with me and we had dinner there. We ate at one of the tables on the balcony. We spent hours and a had a great time. One of the most expensive dinners I ever had and worth every dime.