One of the many things I’ve learned from my fellow bloggers is to appreciate blooms and flowers through their whole lifecycle. Like these purple coneflowers that are supposedly past their prime. They are still beautiful to me.
The oil and gas guys and gals that I follow on twitter talk about their favorite cocktail, Ranch Water. We saw a recipe in the paper yesterday and decided to try it out. Silver tequila, lime juice, and sparkling mineral water and rim the glass with Tajin. It’s a really good drink but take my advice, one is plenty for the day!
We found some Topo Chico water and the Tajin. You rim the glass with Tajin and it really gave the drink This may be the first recipe that I have shared in a gazillion posts. Am I turning into a mommy blogger?
I did my handyman thing yesterday. Turned on the dishwasher and a short time later noticed a small amount of water on the floor and an E-15 error code on the panel. YouTube to the rescue! The door hadn’t closed all the way so the dishwasher leaked out the top, some of it got on the floor the rest went back into the dishwasher but underneath. Cool thing is that the manufacturer has a pan down there and if water collects it raises a float and flips a switch and turns the dishwasher off. Pretty clever I think, saves from making a big mess. So figured it all out. I’ll be strutting around the house for a month now. I would strut anyway but now I have a reason to do so. At least in my own mind.
Joe’s Farm in the Tulsa suburb of Bixby. All sorts of organic produce. Joe’s good at marketing. He was a chef in New York City at several restaurants so he quit that and now raises vegetables. He works his store. Circulating with the customers and providing ideas on how to cook the more exotic items.
I’m linking with Shadow Shot Sunday 2 by Magical Mystery Teacher..